Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy-Reference-Cited by-同舟云学术

Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Published:2021-09 Issue: Volume:147 Page:110524
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Müller Amanda,Coradi Paulo Carteri,Nunes Marcela Trojahn,Grohs Mara,Bressiani Joseane,Teodoro Paulo Eduardo,Anschau Kellen Francine,Flores Erico Marlon Moraes

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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