Can a delayed sowing date improve the eating and cooking quality of mechanically transplanted rice in the Sichuan basin?-Reference-Cited by-同舟云学术

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Can a delayed sowing date improve the eating and cooking quality of mechanically transplanted rice in the Sichuan basin?

Published:2024-03 Issue: Volume: Page:
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

He Yuxin,Deng Fei,Zhang Chi,Li Qiuping,Huang Xiaofan,He Chenyan,Ai Xiaofeng,Yuan Yujie,Wang Li,Cheng Hong,Wang Tao,Tao Youfeng,Zhou Wei,Lei Xiaolong,Chen Yong,Ren Wanjun

Publisher

Elsevier BV

Reference48 articles.

1. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice;Ahmed;Journal of the Science of Food and Agriculture,2015

2. Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches;Bae;Carbohydrate Polymers,2020

3. Trends in rice research: 2030 and beyond;Bin Rahman;Food and Energy Security,2022

4. Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties;Chen;Food Chemistry,2021

5. Effects of nitrogen and phosphorus fertilizer on the eating quality of indica rice with different amylose content;Chen;Journal of Food Composition and Analysis,2023

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