Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats

Author:

Ahmed Faiyaz,Platel Kalpana,Vishwanatha Suryanarayanaiyer,Puttaraj Shashikala,Srinivasan Krishnapura

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. (ed.) and Bailey's Industrial Oil and Fat Products, Vol. 2 (5th edn). Wiley, New York, pp. 393–409 (1996).

2. WHO, Diet, nutrition and the prevention of chronic diseases. Report of WHO Study Group Technical Report Series 797 (1990).

3. Cellular biochemistry of oxysterols derived from the diet or oxidation in vivo

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