Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction-Reference-Cited by-同舟云学术

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Published:2021-09 Issue: Volume:147 Page:110538
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Carvalho Gualberto Nayjara,Santos de Oliveira Christean,Pedreira Nogueira Juliete,Silva de Jesus Mônica,Caroline Santos Araujo Hannah,Rajan Murugan,Terezinha Santos Leite Neta Maria,Narain Narendra^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference79 articles.

1. Phenolic compounds: The role of redox regulation in neurodegenerative disease and cancer;Aboul-Enein;Mini Reviews in Medicinal Chemistry,2013

2. Optimization of ultrasound-assisted extraction of phenolic compounds from Annona muricata by-products and pulp;Aguilar-Hernández;Molecules,2019

3. Almeida, F. V. M. (2017). Compostos fenólicos obtidos da pirólise de resíduos de café. Dissertação (Mestrado em Agroquímica) - Programa de Pós-Graduação em Agroquímica, Universidade Federal de Lavras, Minas Gerais. Retrieved from http://www.sbicafe.ufv.br/handle/123456789/11218 Accessed February 6, 2021.

4. Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis;Amaya-Cruz;Journal of Functional Foods,2015

5. Adubação nitrogenada e potássica em goiabeiras ‘Paluma’: Efeito na produtividade e na qualidade dos frutos para industrialização;Amorim;Revista Brasileira de Fruticultura,2015

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies;Polish Journal of Food and Nutrition Sciences;2024-09-03

2. Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods;Electronic Journal of Biotechnology;2024-09

3. Ultrasound-assisted extraction of bioactives as a strategic step for chemical pretreatments in nanocellulose production from acerola by-products;International Journal of Biological Macromolecules;2024-09

4. Characterization studies of Genipa americana extract and its granules: phytochemical, physicochemical and thermal properties;Journal of Thermal Analysis and Calorimetry;2024-08-24

5. Acerola processing waste: Convective drying with ethanol as pretreatment;Food Research International;2024-08