Author:
Silva Natalia Cristina,Silva Maycon Jhony,Assis Odílio Benedito Garrido,Martelli-Tosi Milena
Funder
Coordination of Higher Education Personnel Improvement
State of Sao Paulo Research Foundation
Reference42 articles.
1. Acerola, an untapped functional superfruit: a review on latest frontiers;Prakash;J. Food Sci. Technol.,2018
2. Análise econômica da produção de acerola no município de Tomé-Açú, Pará;Carvalho;Belém: Embrapa Amazônia Oriental. Embrapa Amazônia Oriental. Documentos,2000
3. Development of a nuggetbased on the acerola residue (Malpighia emarginataD.C) and cowpea (Vigna unguiculataL.);Abreu;Brazilian Journal of Development,2020
4. IBGE. Instituto Brasileiro de Geografia e Estatística. Produção de acerola. Available online (Accessed March 2024): https://www.ibge.gov.br/explica/producao-agropecuaria/acerola/br.
5. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: chemical, morphological and chemometric characterization;Rezende;Food Chem.,2018