Characterization studies of Genipa americana extract and its granules: phytochemical, physicochemical and thermal properties-Reference-Cited by-同舟云学术

Characterization studies of Genipa americana extract and its granules: phytochemical, physicochemical and thermal properties

Published:2024-08-24 Issue: Volume: Page:
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Franco Simone Paes Bastos,do Nascimento Ticiano Gomes^ORCID,dos Santos Aldenir Feitosa,Silva Juliane Cabral,Costa Salvana Priscylla Manso,Basílio-Júnior Irinaldo Diniz,Borges Arthur Luy Tavares Ferreira,de Oliveira João Victor Lessa,Duarte Marcelo Cavalcante,Rolim Larissa Araújo,da Silva Almeida Jackson Roberto Guedes

Funder

FAPEAL (Foundation for Sponsoring Research in the State of Alagoas) for the scholarships of the PhD course in Material Science (PPGMat) and Master course in Pharmaceutical Sciences

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10973-024-13545-2.pdf

Reference44 articles.

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2. Soares DBS, Duarte LP, Cavalcanti AD, Silva FC, Braga AD, Lopes MTP, Takahashi JA, Vieira-Filho SA. Psychotria viridis: chemical constituents from leaves and biological properties. Ann Braz Sci Acad. 2017;89:927–38. https://doi.org/10.1590/0001-3765201720160411.

3. Bortolotto IM, Guimarães RCA, Campos RP, da Silva LPR, Silva RH, Damasceno-Júnior GA, Pott A, Aiko P. Food Composition Data: Edible Plants in Pantanal. In: Jacob MCM, Albuquerque UP, editors. Local Food Plants of Brazil Ethnobiology. Cham: Springer; 2021.

4. Neri-Numa IA, Pessôa MG, Arruda HS, Pereira GA, Paulino BN, Angolini CFF, Ruiz ALTG, Pastore GM. Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids. Int Food Res. 2020;134:109252. https://doi.org/10.1016/j.foodres.2020.109252.

5. Náthia-Neves G, Tarone AG, Tosi MM, Maróstica-Júnior MR, Meireles MAA. Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: iridoids, phenolic content and antioxidant activity. Int Food Res. 2017;102:595–604. https://doi.org/10.1016/j.foodres.2017.09.041.