Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity-Reference-Cited by-同舟云学术

Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity

Published:2017-12 Issue: Volume:102 Page:595-604
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Náthia-Neves Grazielle^ORCID,Tarone Adriana Gadioli,Tosi Milena Martelli,Maróstica Júnior Mário Roberto,Meireles M. Angela A.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharmaceutical Journal,2013

2. Official methods of analysis of the Association of Official Analytical Chemistry. Method 985.29;AOAC,1990

3. Official methods of analysis of the Association of Official Analytical Chemistry;AOAC,1997

4. Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment;Bentes;Journal of Food Science and Technology,2015

5. Influence of the stage of ripeness on the composition of Iridoids and phenolic compounds in genipap (Genipa americana L.);Bentes;Journal of Agricultural and Food Chemistry,2014

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization studies of Genipa americana extract and its granules: phytochemical, physicochemical and thermal properties;Journal of Thermal Analysis and Calorimetry;2024-08-24

2. A comprehensive review on genipin: an efficient natural cross-linker for biopolymers;Polymer Bulletin;2024-07-15

3. Optimizing the Extraction of the Polyphenolic Fraction from Defatted Strawberry Seeds for Tiliroside Isolation Using Accelerated Solvent Extraction Combined with a Box–Behnken Design;Molecules;2024-06-27

4. Genipin’s potential as an anti-cancer agent: from phytochemical origins to clinical prospects;Medical Oncology;2024-06-25

5. Process optimization of ultra-high pressure treatment of grapes: Effects on the phenolic composition of red wine grapes from the Hexi Corridor region (China);Journal of Food Composition and Analysis;2024-06