Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases-Reference-Cited by-同舟云学术

Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases

Published:2021-05 Issue: Volume:143 Page:110227
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Marsola Camila de Mello,Carvalho-Ferreira Joana Pereira de,Cunha Luís Miguel,Jaime Patricia Constante,da Cunha Diogo Thimoteo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

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2. Agência Nacional de Vigilância Sanitária. (2020). Anvisa aprova norma sobre rotulagem nutricional. Retrieved October 16, 2020, from https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2020/aprovada-norma-sobre-rotulagem-nutricional.

3. Barriers to and facilitators of ultra-processed food consumption: Perceptions of Brazilian adults;Almeida;Public Health Nutrition,2018

4. Consumers’ conceptualization of ultra-processed foods;Ares;Appetite,2016

5. Ultra-processed food and the risk of overweight and obesity: A systematic review and meta-analysis of observational studies;Askari;International Journal of Obesity,2020

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