Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy-Reference-Cited by-同舟云学术

Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy

Published:2023-10 Issue: Volume:172 Page:113107
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sousa Isabel Costa,Mucinhato Raísa Moreira Dardaque,Prates Carolina Bottini,Zanin Laís Mariano,da Cunha Diogo Thimoteo,Capriles Vanessa Dias,de Rosso Veridiana Vera,Stedefeldt Elke

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference103 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the global burden of disease study 2017;Afshin;The Lancet,2019

2. Nutrition knowledge: application and perception of food labels among women;Ahmadi;Pakistan journal of biological sciences: PJBS,2013

3. The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food;Aitken;Journal of Cleaner Production,2020

4. Understanding attitudes and predicting social behavior;Ajzen,1980

5. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of the Correlation between Streaming Video Platform Content on Food Production Processes and the Behavioral Intentions of Generation Z;Foods;2024-05-15

2. Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy;Frontiers in Nutrition;2024-03-22

3. The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor;Journal of Consumer Sciences;2024-01-31

4. Ethical labels and conspicuous consumption: impact on civic virtue and cynicism in luxury foodservice;British Food Journal;2024-01-12

5. An implementation of an extended theory of planned behavior to investigate consumer behavior on hygiene sanitation-certified livestock food products;Open Agriculture;2024-01-01