Nutrition Knowledge: Application and Perception of Food Labels Among Women
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2013.2026.2030&org=11
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy;Food Research International;2023-10
2. Factors influencing grocery shopping choices and the prevalence of food label use among Saudi mothers: a cross-sectional pilot study;Nutrition & Food Science;2022-06-14
3. The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China: A Structural Equation Model;International Journal of Environmental Research and Public Health;2021-06-10
4. The Effect of Education on Knowledge, Attitude and Practice of Sirjan School of Medical Sciences Staff Regarding the Use of Food Labels;ranian Journal of Health Education and Health Promotion;2021-03-01
5. Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania;Foods;2021-02-24
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