Preservation of grape tomato by isochoric freezing-Reference-Cited by-同舟云学术

Preservation of grape tomato by isochoric freezing

Published:2021-05 Issue: Volume:143 Page:110228
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bilbao-Sainz Cristina,Sinrod Amanda J.G.,Dao Lan,Takeoka Gary,Williams Tina,Wood Delilah,Chiou Bor-Sen,Bridges David F.,Wu Vivian C.H.,Lyu Chenang,Powell-Palm Matthew J.,Rubinsky Boris,McHugh Tara

Funder

NIFA

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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4. Investigation of colour changes of some tomato products during frozen storage;Biacs;Nahrung,1997

5. Preservation of sweet cherry by isochoric (constant volume) freezing;Bilbao-Sainz;Innovative Food Science and Emerging Technologies,2019

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