OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE-Reference-Cited by-同舟云学术

OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE

Published:1995-06 Issue:3 Volume:19 Page:161-173
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

BEGLIOMINI ALBERTO LUIGI,MONTEDORO GIANFRANCESCO,SERVILI MAURIZIO,PETRUCCIOLI MAURIZIO,FEDERICI FEDERICO

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1995.tb00529.x/fullpdf

Reference23 articles.

1. A.L. BEGLIOMINI, 1994 . Studio degli enzimi endogeni del pomodoro (Lycopersicon esculentumMill.) in relazione ai loro potenziali effetti sulle caratteristiche qualitative dei prodotti derivati. Ph.D. dissertation, Istituto di Industrie Agrarie, University of Perugia, Perugia, Italy.

2. LIPOXYGENASE FROM TOMATO FRUIT: PARTIAL PURIFICATION AND STUDY OF SOME PROPERTIES

3. Fast Spectrometric Method of Determining the Activity of Glucose Oxidase

4. PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preservation of grape tomato by isochoric freezing;Food Research International;2021-05

2. Comparative genomics and association analysis identifies virulence genes of Cercospora sojina in soybean;BMC Genomics;2020-02-19

3. Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity;European Journal of Lipid Science and Technology;2019-04-04

4. Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables;Journal of Food Processing and Preservation;2016-07-01

5. Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters;Journal of Food Science and Technology;2013-01-10