Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0918-2.pdf
Reference92 articles.
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3. Anguelova T, Warthesen J (2000b) Lycopene stability in tomato powders. J Food Sci 65:67–70
4. Anon (2012) Foods high in lycopene. www.dietandfitnesstoday.com/nutritioncontentsorted.php?nutid=337 . Accessed 6 June 2012
5. Ax K, Mayer-Miebach E, Link B, Schuchmann H, Schubert H (2003) Stability of lycopene in oil-in-water emulsions. Eng Life Sci 4:199–201
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