Effect of microbubbles on immersion freezing of grape tomato
Author:
Funder
USDA NIFA
Publisher
Elsevier BV
Reference51 articles.
1. Comparative cultivation and biochemical analysis of iceberg lettuce grown in sand soil and hydroponics with or without microbubbles and macrobubbles;Abu-Shahba;Journal of Soil Science and Plant Nutrition,2021
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4. Influences of air, oxygen, nitrogen, and carbon dioxide nanobubbles on seed germination and plant growth;Ahmed;Journal of Agricultural and Food Chemistry,2018
5. Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace;Bao;Innovative Food Science & Emerging Technologies,2020
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