Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s11483-019-09604-z.pdf
Reference51 articles.
1. A.B. Russell, P.E. Cheney, S.D. Wantling, Influence of freezing conditions on ice crystallisation in ice cream. J. Food Eng. 39(2), 179–191 (1999). https://doi.org/10.1016/S0260-8774(98)00161-7
2. E. Hernandez et al., Concentration of apple and pear juices in a multi-plate freeze concentrator. Innov. Food Sci. Emerg. Technol. 10(3), 348–355 (2009). https://doi.org/10.1016/j.ifset.2009.02.001
3. C. James, G. Purnell, S.J. James, A review of novel and innovative food freezing technologies. Food Bioprocess Technol. 8(8), 1616–1634 (2015). https://doi.org/10.1007/s11947-015-1542-8
4. H. Kiani, D.W. Sun, Water crystallization and its importance to freezing of foods: A review. Trends Food Sci. Technol. 22(8), 407–426 (2011). https://doi.org/10.1016/j.tifs.2011.04.011
5. A.E. Delgado, D.-W. Sun, Heat and mass transfer models for predicting freezing processes–a review. J. Food Eng. 47(3), 157–174 (2001)
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Construction of self-assembled nano cellulose crystals/chitosan nanobubbles composite hydrogel with improved gallic acid release property;Food Chemistry;2024-04
2. Application of hydrogen-assisted freezing technology: Promises and challenges;Trends in Food Science & Technology;2023-12
3. A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro–Nano Bubbles and Extending the Shelf Life of Larimichthys polyactis;Foods;2023-05-31
4. Novel nanobubble technology in food science: Application and mechanism;Food Innovation and Advances;2023
5. Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon;Food Chemistry;2022-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3