Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology

Author:

Wordon B.A.,Mortimer B.,McMaster L.D.

Funder

National Research Foundation

Cape Peninsula University of Technology Research

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Ultrasonic disruption;Alliger;American Laboratory,1975

2. Development of a novel compact sonicator for cell disruption;Borthwick;Journal of Microbiological Methods,2005

3. A flow cytometric method for the determination of yeast viability and cell number in a brewery;Boyd;FEMS Yeast Research,2003

4. Cameron, M. (2007). Impact of Low Frequency High-Power Ultrasound on Spoilage and Potentially Pathogenic Dairy Microbes. Ph D. Thesis. Dept. of Food Science, University of Stellenbosch.

5. Production and contamination of pasteurised beverages packed in sealed plastic containers in Thailand and potential preventive measures;Chavasit;Food Control,2006

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