Production and contamination of pasteurized beverages packed in sealed plastic containers in Thailand and potential preventive measures

Author:

Chavasit Visith,Kunhawattana Supaporn,Jirarattanarangsri Wachira

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference9 articles.

1. Andrews, W., & Hammack, T. (2001). Food sampling and preparation of sample homogenate. In Bacteriological analytical manual. Chapter 1 (pp. 1–10) U.S. Food and Drug Administration.

2. Nutritive values of Thai fruit juices and fruit drinks and effect of storage time on vitamin C content in orange juice;Charoenrat,2001

3. Coliform and Escherichia coli counts in foods, dry rehydratable film methods No. 991.14;Official Methods of Analysis of AOAC International,1996

4. Microbial quality of fruit and vegetable beverages in the 14 southern provinces of Thailand;Parncham;Bulletin of the Department of Medical Science,2000

5. Survey sampling;Puri,1980

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