Synergistic effects of sonication and microwave in juice processing-Reference-Cited by-同舟云学术

Synergistic effects of sonication and microwave in juice processing

Published:2023 Issue: Volume: Page:157-187
ISSN:
Container-title:Ultrasound and Microwave for Food Processing
language:
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Author:

Farmani Boukaga,Mohammadkhani Somaye,Hadi Andabjadid Farzaneh

Publisher

Elsevier

Reference125 articles.

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2. Thermosonication: a potential technique that influences the quality of grapefruit juice;Aadil;Int. J. Food Sci. Technol.,2015

3. Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices;Abdullah;Agric. Agric. Sci. Procedia,2014

4. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrason. Sonochem.,2014

5. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrason. Sonochem.,2014

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