Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits-Reference-Cited by-同舟云学术

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Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits

Published:2012-11 Issue:1 Volume:49 Page:334-344
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Omena Cristhiane Maria Bazílio,Valentim Iara Barros,Guedes Glaucevane da S.,Rabelo Luiza A.,Mano Camila Marinho,Bechara Etelvino José Henriques,Sawaya Alexandra C.H.F.,Trevisan Maria Teresa Salles,da Costa João Gomes,Ferreira Roberta Costa Silva,Sant'Ana Antônio Euzébio Goulart,Goulart Marília Oliveira Fonseca

Funder

CNPq/PNPD

CAPES/PNPD

CAPES/PROCAD/NF

FAPESP/BIOEN 2008/58035-6, INCT-Redoxoma

INCT-Bioanalítica

FAPEAL/CNPq/PRONEX

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Research International,2011

2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

3. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001

4. Screening of Brazilian fruit aromas using solid-phase microextraction–gas chromatography–mass spectrometry;Augusto;Journal of Chromatography. A,2000

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