Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability-Reference-Cited by-同舟云学术

Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

Published:2015-11 Issue: Volume:77 Page:156-161
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campos-Vega R.,Vázquez-Sánchez K.,López-Barrera D.,Loarca-Piña G.,Mendoza-Díaz S.,Oomah B.D.

Funder

CONACYT

Publisher

Elsevier BV

Subject

Food Science

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4. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds;Bravo;Journal of Agricultural and Food Chemistry,2012

5. Spent coffee grounds: A review on current research and future prospects;Campos-Vega;Trends in Food Science & Technology,2015

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