Fabrication of diosmin loaded food-grade bilayer nanoparticles with modified chitosan and soy peptides and antioxidant properties examination-Reference-Cited by-同舟云学术

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Fabrication of diosmin loaded food-grade bilayer nanoparticles with modified chitosan and soy peptides and antioxidant properties examination

Published:2024-03 Issue: Volume:21 Page:101237
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Sen,Guan Tong,Lv Hongyan,Cai Yuwei,Cao Wanqing,Zhang Ze,Song Hongdong,Cao Hongwei,Guan Xiao

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference45 articles.

1. In vitro–in vivo evaluation of chitosan-PLGA nanoparticles for potentiated gastric retention and anti-ulcer activity of diosmin;Abd El Hady;International Journal of Nanomedicine,2019

2. Quaternary ammonium N, N, N-trimethyl chitosan derivative and povidone-iodine complex as a potent antiseptic with enhanced wound healing property;Abueva;International Journal of Biological Macromolecules,2021

3. Preparation of spray dried amorphous solid dispersion of diosmin in soluplus with improved hepato-renoprotective activity: In vitro anti-oxidant and in-vivo safety studies;Anwer;Journal of Drug Delivery Science and Technology,2020

4. Diosmin suppresses the proinflammatory mediators in lipopolysaccharide-induced RAW264.7 macrophages via NF-κB and MAPKs signal pathways;Berkoz;General Physiology and Biophysics,2019

5. Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability;Campos-Vega;Food Research International,2015

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