Flavonol profile of cactus fruits ( Opuntia ficus-indica ) enriched cereal-based extrudates: Authenticity and impact of extrusion
Author:
Funder
Egyptian Ministry of Higher Education & Scientific Research.
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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3. Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas;Anton;Food Chemistry,2008
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