Extrusion cooking of barley flour and process parameter optimization by using response surface methodology
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3262/fullpdf
Reference40 articles.
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3. Barley diets with different fat sources have hypocholesterolemic effects in chicks;Martinez;J Nutr,1992
4. Dietary fiber and coronary heart disease;Anderson;Crit Rev Food Sci Nutr,1990
5. The role of cereal beta-glucans in nutrition and health;Klopfenstein;Cereal Foods World,1988
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