Author:
Anton Alex A.,Ross Kelly A.,Lukow Odean M.,Fulcher R. Gary,Arntfield Susan D.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
1. Approved methods of the American association of cereal chemists;AACC,2000
2. Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds;Adb El-Hady;Lebensmittel Wissenchaft und Technology,2003
3. Agriculture and Agri-Food Canada. Canadian pulses and special crops industry: situation and outlook. Retrieved August 20, 2006, from http://www.agr.gc.ca/mad-dam/index_e.php?s1=pubs&s2=bi&s3=php&page=bulletin_18_02_2005-01-28 .
4. Effect of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chemistry,2000
5. Hypocholestrolemic effects of oat-bran or bean intake for hypercholestrolemic men;Anderson;American Journal of Clinical Nutrition,1984
Cited by
85 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献