Application of fermentation for the valorization of residues from Cactaceae family-Reference-Cited by-同舟云学术

Application of fermentation for the valorization of residues from Cactaceae family

Published:2023-06 Issue: Volume:410 Page:135369
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carpena M.,Cassani L.,Gomez-Zavaglia A.,Garcia-Perez P.,Seyyedi-Mansour S.,Cao Hui,Simal-Gandara J.,Prieto M.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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