Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota-Reference-Cited by-同舟云学术

Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota

Published:2023-12 Issue: Volume:174 Page:113658
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Martins Ana Cristina Silveira,Medeiros Gracy Kelly Vieira de Vasconcelos,de Oliveira Sônia Paula Alexandrino,de Albuquerque Thatyane Mariano Rodrigues,Sampaio Karoliny Brito,dos Santos Lima Marcos,do Nascimento Yuri Mangueira,da Silva Evandro Ferreira,Tavares Josean Fechine,da Silva Marcelo Sobral,de Souza Evandro Leite,de Oliveira Maria Elieidy Gomes

Funder

Fundação de Apoio à Pesquisa do Estado da Paraíba

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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1. Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota;LWT;2024-09

2. Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota;Journal of Functional Foods;2024-07

3. Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.;Food Bioscience;2024-04