Author:
de Albuquerque Thatyane Mariano Rodrigues,Borges Camyla Wanderley Pereira,Cavalcanti Mônica Tejo,Lima Marcos dos Santos,Magnani Marciane,de Souza Evandro Leite
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Biochemistry,Food Science
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5. Comparison of three sweet potato (Ipomoea batatas (L.) Lam) varieties on nutritional and anti-nutritional factors;Dako;Global Journal of Science Frontier Research: D Agriculture and Veterinary,2016
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