Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil-Reference-Cited by-同舟云学术

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Published:2018-03 Issue: Volume:66 Page:160-167
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Coelho Emanuela Monteiro,da Silva Padilha Carla Valéria,Miskinis Gabriela Aquino,de Sá Antônio Gomes Barroso,Pereira Giuliano Elias,de Azevêdo Luciana Cavalcanti,dos Santos Lima Marcos

Publisher

Elsevier BV

Subject

Food Science

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