Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima-Reference-Cited by-同舟云学术

Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima

Published:2014-07 Issue:1 Volume:4 Page:16-26
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Abirami Arumugam,Nagarani Gunasekaran,Siddhuraju Perumal

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference48 articles.

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