Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes-Reference-Cited by-同舟云学术

Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes

Published:2013-12 Issue:2 Volume:54 Page:1722-1729
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Costa Joana^ORCID,Oliveira Maria Beatriz P.P.,Mafra Isabel^ORCID

Funder

Fundação para a Ciência e a Tecnologia (FCT)

University of Porto “Projectos Pluridisciplinares” IJUP

POPH-QREN

Publisher

Elsevier BV

Subject

Food Science

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3. Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel;Boyce;Journal of Allergy and Clinical Immunology,2010

4. A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food;Brežná;European Food Research and Technology,2006

5. Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis;Burney;Allergy,2010

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