Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach

Author:

Lopes Ana R.,B.M.V. Moura Mónica,Grazina Liliana,Costa Joana,Amaral Joana S.,Alice Pinto M.,Mafra Isabel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. A DNA barcoding approach to identify plant species in multiflower honey;Bruni;Food Chemistry,2015

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3. Exploring the botanical composition of polyfloral and monofloral honeys through DNA metabarcoding;Chiara;Food Control,2021

4. Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes;Costa;Food Research International,2013

5. ENGL (2015). Definition of minimum performance requirements for analytical methods of GMO testing. European network of GMO laboratories, Join Research Centre, EURL. https://gmo-crl.jrc.ec.europa.eu/doc/MPR%20Report%20Application%2020_10_2015.pdf.

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