Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits-Reference-Cited by-同舟云学术

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Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits

Published:2013-08 Issue:1 Volume:53 Page:417-425
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Malta Luciana Gomes,Tessaro Elias Paulo,Eberlin Marcos,Pastore Glaucia Maria,Liu Rui Hai

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agricultural and Food Chemistry,2005

2. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Research International,2011

3. Antioxidant and antiproliferative activities of common vegetables;Chu;Journal of Agricultural and Food Chemistry,2002

4. Petroleomics by EASI (±) FT-ICR MS;Corilo;Analytical Chemistry,2010

5. Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro;Fan;Food Chemistry,2011

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