Effects of Supplementation of Murici (<i>Byrsonima crassifolia</i>) and Taperebá (<i>Spondias mombin</i>) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats-Reference-Cited by-同舟云学术

Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats

Published:2024-01-01 Issue:1 Volume:27 Page:47-59
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Almeida Carolina de Oliveira Ramos Petra de¹,Martinez Raquel Martins²^ORCID,Souza Vanessa Rosse de³,Lima Thuane Passos Barbosa¹,Nascimento Bruna Almeida⁴,Noblat Gabriel de Alcantara⁴,Abreu Giovanna Menezes⁵,Pereira Aline D'Avila⁶,Figueiredo Mariana Sarto⁷,Teodoro Anderson Junger⁷^ORCID

Affiliation:

1. Food and Nutrition Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil.

2. Food and Nutrition Security Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil.

3. Estacio de Sa University, Rio de Janeiro, Brazil.

4. Emília de Jesus Ferreiro College of Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil.

5. Nutrition Science Program, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil.

6. Vassoura University, Rio de Janeiro, Brazil.

7. Integrated Center of Food and Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2022.0158

Reference56 articles.

1. 1. World Health Organization—WHO. Noncommunicable Diseases Progress Monitor 2022. Geneva; 2022a.

2. 2. World Health Organization—WHO. World Health Statistics 2022: Monitoring Health for the SDGs, Sustainable Development Goals. Geneva; 2022b.

3. 3. World Health Organization—WHO. Noncommunicable Diseases Progress Monitor 2020. Geneva; 2020.

4. 4. World Health Organization—WHO. Healthy Diet. Geneva; 2021.

5. The Role of Oxidative Stress in Physiopathology and Pharmacological Treatment with Pro- and Antioxidant Properties in Chronic Diseases