Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro

Author:

Fan Zi-Luan,Wang Zhen-Yu,Liu Jia-Ren

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Borges, G., Degeneve, A., Mullen, W. & Crozier, A. (2009). Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries (dagger). Journal of Agricultural and Food Chemistry.

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3. The Mediterranean diet to prevent Alzheimer’s disease;Eckert;Ernahrungs-Umschau,2008

4. Structure and function of enzymes involved in the biosynthesis of phenylpropanoids;Ferrer;Plant Physiology and Biochemistry,2008

5. The anticancer properties of dietary polyphenols and its relation with apoptosis;Fresco;Current Pharmaceutical Design,2010

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