Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference104 articles.
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2. Mass Spectrometry (MS)-based Bacterial Identification in the Food Industry;Detection and Analysis of Microorganisms by Mass Spectrometry;2023-10-06
3. Effects of citronellal on growth and enterotoxins production in Staphylococcus aureus ATCC 29213;Toxicon;2022-07
4. Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin;Foods;2022-05-20
5. Hazard of Staphylococcal Enterotoxins in Food and Promising Strategies for Natural Products against Virulence;Journal of Agricultural and Food Chemistry;2022-02-16
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