Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 99 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese;International Dairy Journal;2024-10
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3. Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia;Microorganisms;2023-12-15
4. Staphylococcus aureus epidemiology, pathophysiology, clinical manifestations and application of nano-therapeutics as a promising approach to combat methicillin resistant Staphylococcus aureus;Pathogens and Global Health;2023-11-25
5. The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium;Foods;2023-11-03
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