Prediction of linolenic and linoleic fatty acids content in flax seeds and flax seeds flours through the use of infrared reflectance spectroscopy and multivariate calibration-Reference-Cited by-同舟云学术

Prediction of linolenic and linoleic fatty acids content in flax seeds and flax seeds flours through the use of infrared reflectance spectroscopy and multivariate calibration

Published:2013-05 Issue:2 Volume:51 Page:848-854
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ribeiro Leomara Floriano,Peralta-Zamora Patricio Guillermo,Maia Beatriz Helena Lameiro Noronha Sale,Ramos Luiz Pereira,Pereira-Netto Adaucto Bellarmino

Funder

CNPq—Brazil

National Council for the Improvement of Higher Education (CAPES)

Secretary for Science, Technology, and Higher Education of the Paraná State (SETI)

Publisher

Elsevier BV

Subject

Food Science

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