Assessment of total glycerol core aldehyde and monomer content based on NIR and PLS-Reference-Cited by-同舟云学术

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Assessment of total glycerol core aldehyde and monomer content based on NIR and PLS

Published:2023-10 Issue: Volume:123 Page:105526
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Huang Jianhua,He Hongying,Wang Lijun,Xu Yu,Song Zhihua,Wang Xingguo,Wang Xiaosan

Funder

Higher Education Discipline Innovation Project

Overseas Expertise Introduction Project for Discipline Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection;Amirvaresi;Food Chem.,2021

2. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;J. Appl. Spectrosc.,1989

3. A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR;Berdeaux;Chem. Phys. Lipids,2012

4. Net analyte preprocessing: a new and versatile multivariate calibration technique. analysis of mixtures of rubber antioxidants by NIR spectroscopy;Boschetti;J. Infrared Spectrosc.,2001

5. A comparative field evaluation of six medicine quality screening devices in Laos;Caillet;PLoS Negl. Trop. Dis.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fusion Recalibration Method for Addressing Multiplicative and Additive Effects and Peak Shifts in Analytical Chemistry;Chemosensors;2023-08-23

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