Characterisation of table olive cultivar by NIR spectroscopy-Reference-Cited by-同舟云学术

Characterisation of table olive cultivar by NIR spectroscopy

Published:2010-10 Issue:4 Volume:122 Page:1261-1265
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Casale Monica,Zunin Paola,Cosulich Maria Elisabetta,Pistarino Erika,Perego Patrizia,Lanteri Silvia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

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4. Data analysis in food chemistry;Forina,1983

5. Stepwise orthogonalisation of predictors in classification and regression techniques: An “old” technique revisited;Forina;Chemometrics and Intelligent Laboratory Systems,2007

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