Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water

Author:

del Valle J.M.,Rogalinski T.,Zetzl C.,Brunner G.

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Superheated water extraction, steam distillation and SFE of peppermint oil;Ammann;Fresenius Journal of Analytical Chemistry,1999

2. Extraction of rosemary by superheated water;Basile;Journal of Agricultural and Food Chemistry,1998

3. High-pressure solubility data of system ethanol (1) plus catechin (2) plus CO2 (3);Berna;The Journal of Supercritical Fluids,2001

4. Gas extraction an introduction to fundamentals of supercritical fluids and the application to separation processes;Brunner,1994

5. Industrial process development. Countercurrent multistage gas extraction SFE processes;Brunner;The Journal of Supercritical Fluids,1998

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