Study of sesame seeds antioxidant and emulsifying properties
Author:
Funder
CSIC
PEDECIBA-Química program
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference49 articles.
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4. Antioxidant activity of white and black sesame seeds and their hull fractions;Shahidi;Food Chem.,2006
5. Antioxidant potential of sesame (sesamum indicum) cake extract in stabilization of sunflower and soybean oils;Mohdaly;Ind. Crops Prod.,2011
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