Extraction of Rosemary by Superheated Water
Author:
Affiliation:
1. School of Chemistry, University of Leeds, Leeds LS2 9JT, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980437e
Reference21 articles.
1. A model for dynamic extraction using a supercritical fluid
2. Haar, L.; Gallagher, J. S.; Kell, G. S.NBS/NRC Steam Tables; Hemisphere: Washington, DC, 1984.
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