Phage adsorption on Enteropathogenic and Shiga Toxin-Producing Escherichia coli strains: Influence of physicochemical and physiological factors

Author:

Tomat David,Quiberoni Andrea,Casabonne Cecilia,Balagué Claudia

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina;Balague;Food Microbiology,2006

2. Adsorption of bacteriophages to adhesions between wall and membrane of Escherichia coli;Bayer;Journal of Virology,1968

3. Phage adsorption to Lactobacillus plantarum: Influence of physiological and environmental factors;Briggiler Marcó;International Journal of Food Microbiology,2010

4. Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments;Coffey;International Journal of Food Microbiology,2011

5. An outbreak of food poisoning in adults associated with Escherichia coli serotype O86:B7:H34;Costin;Pathology and Microbiology,1964

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