Physicochemical characterization of ten newly isolated phages against the foodborne pathogen Shigella flexneri
Author:
Affiliation:
1. Área de Bacteriología, Facultad de Ciencias Bioquímicas y Farmacéuticas Universidad Nacional de Rosario Rosario Argentina
2. Instituto de Lactología Industrial (UNL ‐ CONICET), Facultad de Ingeniería Química Santa Fe Argentina
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16818
Reference45 articles.
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3. Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina
4. In Vitro Activity of 3 Commercial Bacteriophage Cocktails Against Salmonella and Shigella spp. Isolates of Human Origin
5. Amplification and purification of T4‐like Escherichia coli phages for phage therapy: From laboratory to pilot scale;Bourdin G.;Applied and Environmental Microbiology,2013
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of Physicochemical Factors on Adsorption of Ten Shigella flexneri Phages;Viruses;2022-12-16
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