Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

Author:

Guo Yating,Li Jie,Islam Md. Sharifull,Yan Ting,Zhou Yang,Liang Lu,Connerton Ian F.,Deng Kai,Li Jinquan

Funder

National Natural Science Foundation of China

Hubei Technological Innovation Special Fund

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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4. Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors;Bai;Food Microbiology,2019

5. Brook, T., Tijani, T., Shibu, P., Donaldson, H., Clokie, M., Sahota, J., …, Hoyles, L. (2016). Characterization of lytic bacteriophages of Klebsiella pneumoniae with capsular depolymerases. University of Westminster, UK, Bacteriophage in Medicine, Food & Biotechnology - Phages 2016. https://dl.uswr.ac.ir/handle/Hannan/31451.

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