Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina-Reference-Cited by-同舟云学术

Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina

Published:2006-05 Issue:3 Volume:23 Page:307-313
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Balagué Claudia,Khan Ashraf A.,Fernandez Luisa,Lía Redolfi Ana,Aquili Virginia,Voltattorni Patricia,Hofer Claudio,Ebner Guillermo,Dueñas Susana,Cerniglia Carl E.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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3. The complete DNA sequence analysis of the large virulence plasmid of Escherichia coli O157:H7;Burland;Nucl. Acids Res.,1998

4. Diagnóstico de Escherichia coli enteroinvasiva asociada a diarrea;Chinen;Rev. Argent. Microbiol.,1993

5. Enterotoxigenic Escherichia coli;Cohen,1995

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