Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli-Reference-Cited by-同舟云学术

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

Published:2019-10 Issue: Volume:113 Page:108316
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tomat David^ORCID,Soazo Marina,Verdini Roxana,Casabonne Cecilia,Aquili Virginia,Balagué Claudia,Quiberoni Andrea^ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Food Science

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4. Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina;Balague;Food Microbiology,2006

5. Phage inactivation of foodborne pathogens on cooked and raw meat;Bigwood;Food Microbiology,2008

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