Geographical and genotypic segmentation of arabica coffee using self-organizing maps
Author:
Funder
CAPES
CNPq
Fundação Araucária
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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2. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality;Bertrand;Food Chemistry,2012
3. Pattern recognition and machine learning;Bishop,2006
4. Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee;Bona;Acta Scientiarum Technology,2012
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