Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile;Agresti;Food Chemistry,2008
2. Analysis of volatile compounds releases during the grinding of roasted coffee beans using solid-phase microextraction;Akiyama;Journal of Agricultural and Food Chemistry,2003
3. Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota;Avelino;Journal of the Science of Food and Agriculture,2005
4. Comparison of bean biochemical composition and beverage quality of arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America;Bertrand;Tree physiology,2006
5. Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE) and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew;Bicchi;Journal of Agricultural and Food Chemistry,2002
Cited by 159 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rapid detection of markers in green coffee beans with different primary processing treatments of Coffea arabica L. from Yunnan;Food Chemistry;2024-10
2. Optimizing Split-reduced drip fertigation schemes of Arabica coffee based on soil microcosms, bean yield, quality and flavor in dry-hot region of southwest China;Scientia Horticulturae;2024-10
3. Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control;Food Engineering Reviews;2024-09-14
4. Non-linear machine learning coupled near infrared spectroscopy enhanced model performance and insights for coffee origin traceability;Journal of Near Infrared Spectroscopy;2024-08-27
5. A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico;Frontiers in Sustainable Food Systems;2024-08-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3