Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America-Reference-Cited by-同舟云学术

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Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Published:2006-09-01 Issue:9 Volume:26 Page:1239-1248
ISSN:0829-318X
Container-title:Tree Physiology
language:en
Short-container-title:Tree Physiology

Author:

Bertrand B.,Vaast P.,Alpizar E.,Etienne H.,Davrieux F.,Charmetant P.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/treephys/article-pdf/26/9/1239/4667558/26-9-1239.pdf

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